homemade yogurt I made my own yogurt. I know. I don't even shave my legs either. But I've got white blond hair. And I'm not really a hippie. I promise. Mostly. Whatever. I guess I'm about 60% hippie. So think whatever you like. straining homemade yogurt It only takes 1/2 cup of any yogurt with live cultures, 1/2 gallon of milk and a crock pot. Plus time, and jars, and a cloth covered strainer, but who doesn't have those? All in all it takes 13-21 hours. But the most labor intensive part is straining out the whey. The more whey I get out, the thicker the yogurt. The difference in time is whether or not I let the yogurt set up one more time in the fridge. Most of the time is spent in the milk getting warm, cooling off, and . . . well, turning into yogurt. berries in yogurt We don't drink a lot of milk. We don't eat enough greens to get our calcium that way either. So we tend to eat yogurt a few times a week, as shown in someone...
The life of a train wrecked woman, trying to get back on track.